Is Replacing Kitchen Doors And Drawers And Painting The Rest A Good Upgrade Option

Flash on English for Cooking, Catering and Reception

Unit 3. Clothes and Personal Hygiene (B)

Make up one's mind if these sentences are true (T) or faux (F).

ane	Chefs only clothing a uniform to await good.	F
2	The clothes they wearable are practical and comfortable.
three	Kitchen staff uniforms are more often than not white so you can meet any dirt.
iv	Clothes practise non protect people against germs.

Read the introduction to kitchen staff apparel and cheque your answers.

Kitchen staff wear uniforms for unlike reasons: to identify the professional role, so chefs can do their job, and for personal hygiene and safety. You can e'er recognise a chef past his / her uniform just the clothes are besides applied and comfortable enough to work safely and efficiently in the kitchen environment. The uniform is mostly white in colour then that you tin can see any dirt and the dress protect confronting germs that tin cause food poisoning.

Read the rest of the text about kitchen staff uniforms and characterization the apparel with the words in bold in the text.

The most famous part of the chef's compatible is the toque, the chef'south hat. Information technology is commonly made of white paper or material and it covers hair, which should be clean and short to avoid any contact with nutrient or dirt.

Present some chefs prefer to wearable a bandana, a piece of coloured material, which is also hygienic as it completely covers hair.

Some chefs also article of clothing a triangle, a kind of scarf unremarkably fabricated of cotton fiber, rolled up around the neck to absorb sweat and stop the cervix from getting cold.

Another important garment is the chef'due south jacket, which is usually made of good quality white cotton fiber, rut-resistant and piece of cake to wash. Jackets are usually double-breasted with specia1 textile or plastic buttons, which do non melt or drop into nutrient. This kind of jacket is quickly removed in an emergency or reversed if information technology becomes stained on i side. Broad whorl-up sleeves aim to protect arms from heat and burns.

Kitchen staff must carefully necktie an apron around their waist, making sure it covers them correct downwardly to their ankles and folding it over at the top to provide actress estrus protection. They should exist careful to cover the knot so that it cannot take hold of in anything causing danger.

The torchon is a piece of fabric used to pick upward and motility hot things and should always exist tied to the apron.

Chefs' trousers demand to exist made of nonflammable textile without a hem, considering bacteria can grow at that place. Some women wear a skirt, which meets the same standards.

Chefs clothing comfortable, lightweight shoes made of leather or another natural material as they stand upward all day. Non-slip soles, a thick upper part and a protective steel cap are all important details to help avoid burns or accidents.

Before work, chefs put their own clothes away to foreclose possible contagion and all staff vesture clean uniforms every mean solar day.

Match these words and expressions from the text with their definitions.

1	blow	a		a substance that makes something unclean
two	burn	b	one	a sudden result that can cause someone impairment or injury
iii	stained	c		to alter a sol id into a liquid past heating it
4	to cook	d		liquid that forms on your peel when you are hot
five	dirt	e		not likely to cause affliction or disease
vi	to fold	f		something accidentally marked with liquid
7	hem	g		something that does not catch fire easily
eight	hygienic	h		the lesser edge of something like a dress turned up to make it shorter
9	non-flammable	i		impairment from something hot
x	sweat	j		o turn one role of something over some other